About this item

• LICORICE: Licorice contributes the sweet taste, useful for pacifying Pitta. AMLA: This vitamin C-rich and antioxidant-packed fruit is a powerhouse for Pitta types, who are the most prone to oxidative stress because fire is a primary Pitta element.
• CARDAMOM: Cardamom is considered an excellent digestive, especially beneficial for bloating and intestinal gas. GINGER: Ginger is a zesty spice useful in aiding digestion, promoting appetite and helping with occasional stomach discomfort.
• CINNAMON: In ayurveda, cinnamon is used to balance the digestion and can also help with occasional stomach discomfort. BRAHMI: Brahmi has both calming and energizing effects. Its compounds may improve memory and other cognitive functions, so Type-A Pittas can feel like they’re fitting in some self-improvement while they calm down.
• ROSE: Another antioxidant-rich tea, the polyphenols in roses help the body repair cellular damage, a result of Pitta’s fast-paced, often high-stress, life. Because rose is also a mild laxative and bolsters the immune system, this tea is a good choice for Pitta-Vata types.
• DIRECTIONS: Put 1 teaspoon (2 gram) of Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
• FULL LEAF MATTERS – The Indian Chai is a true full leaf tea company, and there is no compromise. Full leaf tea is evidence that more care, craft, and intention went into the production. Unlike large-scale machine-made tea, full leaf teas that are artfully made in smaller batches with a level of care that offers more character.
• ABOUT US: Combining our family heritage in tea with the Ayurvedic philosophy of ‘prevention over cure’, we launched The Indian Chai in 2016. With our background in tea and expertise in traditional herbs and spices, we have set forth with the ideal that a daily healthful cup of delicious tea, along with a well-managed lifestyle, may one day eliminate your need to rely on the bitter pill.