About this item

• Wheatgrass means the green vegetable leaves of ‘baby’ wheat plant (Triticum Aestivum) used as a food, drink or dietary supplement.
• Wheat Grass is known for its therapeutic value since ancient times in Naturopathy (Nature Cure) which is a branch of Ayurveda.
• Just like many other things of Indian origin, the popularity of Wheatgrass grew worldwide after it was highlighted in western countries.
• Dr. Charles Schnabel (1895-1974) of USA is considered as the father of Wheatgrass in modern times. He introduced the importance of Wheatgrass in 1930s followed by holistic health practitioner, naturopath and raw food advocate.
• Dr. Ann Wigmore (1909-1994) who popularised the usage and benefits of Wheatgrass to the masses worldwide.
• Extensive research and publicity by health practitioners all over the world, promoted Wheatgrass being hailed as – Panacea on Earth.